Senior Pastry Chef

JOB PURPOSE To supervise the pastry department including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stock levels. Prepare a variety of desserts, pastries, or other sweet goods and will play a key role in the running of the kitchen by creating and maintaining high standards of quality in both co-operative teamwork and dishes. Support the Head Chef to deliver standards and efficient delivery of food preparation and operation wi…